Spicy sauce
By VicentaLakin
The spicy sauce is a regular home-made, used to mix small dishes, or a little onion onions, which can be used as a swirl, and can also be used as a lasagna. The spicy sauce that has been at home has been bought in supermarkets, but is now filled with additives, preservatives, for the sake of the family ' s health, or decided to make it for their own sake. I made this spicy sauce out of pork, and I could make it out of beef, which would taste better。
Recipe Recommendations
- yellow sauce appropriate amount
- sweet sauce appropriate amount
- minced meat appropriate amount
- Pi County bean paste appropriate amount
- pepper powder appropriate amount
- black sesame appropriate amount
- peanut kernels appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- green onions appropriate amount
- laojiang appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy sauce
1
Raw materials: mayonnaise, sweet pasta, soybeans, meat, pepper, groundnuts, ripe sesame, ginger onions, eight horns, fragrance leaves。
2
Plumbing peanuts。
3
Soy sauce, sweet sauce together, some fresh water, some spare.
4
Onion cut, old ginger slice。
5
There's more in the pot, and it smells like onions, ginger blades, eight horns and a little fragrance。
6
Ginger, eight horns, fragrances and fragrance。
7
I'll put it in the meat
8
When all the water from the meat, was released, it was added to three spoons of soybean sauce。
9
When you're out of red oil, put it in the sauce
10
Add a big spoon of sugar。
11
Put it in the chili, keep it on fire, keep it moving, keep it out of the pot。
12
Most of the oil is put in the sauce and put in peanuts and sesame fried。
13
It'll be fine。
14
It's a drop of its own. It's real. Each spoon has meat and peanuts。