Chicken steak
By VicentaLakin
Quinshan is a place where Thai businesses gather, and the streets and alleys are naturally a small restaurant in Taiwan. The hottest part of the world is a chicken chop shop, and walking on the street can't help but attract the scent from the frying pot. The fresh-out chicken chops are the most addictive, especially when they are packed with large scissors, and the soft pieces of meat are the way to drop their gravy. So when you get the Teserando cooler cut, the first thought is to cut the chicken chops, which used to be a chicken chop and cut on the board. The gravitationally good gravitational gravy is lost when you cut it. The gravitational gravy is much better than before。
Recipe Recommendations
- chicken breast appropriate amount
- flour appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- ketchup appropriate amount
Steps for Chicken steak
1
The chicken was washed and made thin with a knife。
2
The size of a well-cut chicken is roughly 1.5 - 2 times larger by hammer. "Without a hammer, beat with a knife"
3
Put a little water in the mixer。
4
Juice pours into big bowls, salt, pepper powder, sugar, five fragrances, pelican sauce
5
Put the processed meat in a mixed juice, rub it gently with your hands and rub it for an hour。
6
Take a big flat plate and pour it into flour, and evenly glue the salted chicken to a layer of flour。
7
And we'll wrap it in a smooth egg fluid。
8
We'll wrap the eggs and we'll stick a bakery。
9
A proper amount of oil can be poured into the pan, so that the chicken can be flooded and the chicken can be discharged when the oil is 60% hot。
10
The small and medium fire went up to two sides of gold。
11
They are extracted and placed on suction paper to suck out excess oil on their surfaces。
12
Cut it in strips and eat it while it's hot with tomato sauce。Chicken steak Make Tips
1. Marinating the chicken cutlet for a longer time allows it to absorb more flavor; marinating it overnight makes it even tastier.
2. Do not use high heat when frying the chicken cutlet, otherwise the outside will burn before the inside is cooked.
3. When serving, the ketchup can be substituted with salt and pepper or curry; they both taste great.
4. Strain the used oil while it is still hot to remove any residue, and it can be reused.