Fish fragrance

Recipe Recommendations

• bean skin 3 two
• fungus 1 two
• pepper 1 piece
• onion appropriate amount
• sugar 1 scoop
• vinegar 2 tablespoons
• soy sauce 1 scoop
• Pi County bean paste 2 tablespoons
• starch 2 tablespoons
• Jiang appropriate amount
• garlic appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Fish fragrance

1

Main source: soybean skins, mussels, peppers, twirl

2

Auxiliary materials: like fragrance, and onions. As shown

3

Juicy: Sugar, vinegar, raw smoke, starch, half a bowl of water at the rate of the sauce

4

The amount of oil in the pot -- the difference between the bottom and the color -- is added to the ginger and garlic onion -- and added to the soybean soy sauce level -- lower to the peppers and wooden earwich for half a minute

5

Finally, the soy-piss will be even and the juice will be transferred to step three

Fish fragrance Make Tips

Recipe Categories

• hot dishes
• home cooking