Egg lion head
By VicentaLakin
The burning of a lion's head is a food that China usually eats during the holidays, also known as the Four-Happyballs, which is a blessing. The four radiances are the blessing, the love, the love, and the joys, and Mariko is united. In the North, when there is a great joy, it is a four-happiness ball, and it is the main dish. The seven-and-a-half pork ribs are cut into pomegranate pellets, the hot oil is made of gold, and the soup is sprouted into softness and thickness. The recognition of the "Lion Head" is a joy in The Doctor's Happy Life, where the joy of eating the "Lion Head" is far removed from the lion's inability. Naturally, there is a lot of drama in it, but there is also a conversation between Helly and Sethy. Lionheads, 4-year-olds, I feel like a dish. Mostly, the material is rarely different, or the large meatballs are divided into “Lions” and “Ten-Hews”. It's called a "Lion Head" in the South, which is, in Yanzhou's words, a big masturbation with a bit of a warm Southern show. In the north, it is called “big meatballs” or “four-hairballs” that highlight the heights and the thickness of the body。
Recipe Recommendations
- pork belly 400g
- eggs 5 pieces
- water chestnut appropriate amount
- starch appropriate amount
- broth appropriate amount
- green vegetables appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
Steps for Egg lion head
1
Five flowers cut to pieces。
2
Onions cut the end。
3
Cut the skin, cut the spare。
4
And put the meat in a clean container, and the onions of ginger, and the twig, and pour it into a spoon。
5
Spray the right amount of salt。
6
Down into the dry starch。
7
Pour in egg fluids, spare。
8
Four eggs, boiled and skinned。
9
Dig a spoon in the hand and put it in the egg. I'm gonna dig some more meat and wrap the eggs。
10
Some more meat wraps the eggs, and they're made of big meatballs with both hands (all four eggs are wrapped in meat dumplings)。
11
Oil is pouring in the pot, 70% of the oil is gently put into meatballs, and little fire is made。
12
Once the meatballs are blown to gold, the controlled oil is recovered。
13
Save the bottom oil and put it in the ginger onions。
14
It's pouring into meat soup (which can be replaced with soy sauce)。
15
Put in the fried meatballs。
16
A proper amount of salt is spilled and the fire boils for 20 minutes。
17
Scrutinise clean leaves and boil the juice in the fire。Egg lion head Make Tips
1. For the Lion's Head meatballs, choose pork that is half fat and half lean, and it is best to chop it by hand into bean-sized pieces. 2. Since the prepared raw meatballs have eggs inside, place them gently into the frying oil to prevent them from falling apart. 3. It is best to use meat broth for stewing, but water with soy sauce can be used as a substitute.