Dutch beans
By VicentaLakin
Dutch beans are one of the more nutritionally valuable vegetables that can benefit spleen and stomach, soak up thirst, and air and air, and tonic urine. Frequent consumption is effective for spleen weakness, swollen abdomen, vomiting diarrhea, post-partum milk and hot thirst. The choice of Dutch beans is green in colour, and the tatters and seed grains are fresh. A squid is a squid dry, two foods are fried together, and it tastes good
Recipe Recommendations
- Tugu squid appropriate amount
- snow peas appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- seafood soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken powder appropriate amount
- wine appropriate amount
- sugar appropriate amount
Steps for Dutch beans
1
Tugs, Dutch beans, peppers
2
When you're done with the squid, you'll cut out the diamond lines on the side of the squid's stomach
3
The Dutch beans tore the bands around the beans, the chili slices, and cut out the diamond-shaped squid and cut them into small pieces with Teserang refrigerators
4
Hot pots, oil, squid, roll up, they're ready for use
5
It smells like ginger and garlic
6
First Dutch beans, then the spices, then the hand is even
7
I'm going to get fired
8
Pizza
9
All the materials are even. Wine, soy oil