Asparagus in soup
By TierraOrn
Ingredients: salt,asparagus,carrots,mushroom,mushrooms,water starch,salad oil,Jiang,broth,ham,seasonings
Recipe Recommendations
- asparagus appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- mushroom appropriate amount
- ham appropriate amount
- broth appropriate amount
- water starch appropriate amount
- Jiang appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- seasonings appropriate amount
Steps for Asparagus in soup
1
Prepare materials.
2
Prepare materials.
3
Wash the asparagus, remove the hard tops from the roots, and then cut into sections.
4
Put it in boiling water, add salad oil and salt and blanch.
5
Don't take too long and fish out when the color becomes slightly darker.
6
Shred carrots, mushrooms, ham and ginger.
7
Pour a little oil into the pan and add shredded ginger.
8
Then add shredded carrots, shredded mushrooms, shredded mushrooms, shredded ham, and stir-fry well.
9
A bowl of broth, or use water to stir some vegetables until fresh.
10
Pour into the pan and bring to a boil.
11
Slowly pour the water starch along the edge into the pan.
12
Stir fry and turn off the heat to mix the salt and vegetables.
13
Then place the asparagus in rows horizontally and vertically.
14
Pour step 12 into step 13 and sprinkle with some coriander to decorate.