Hot fried chicks
By VicentaLakin
Likes to have a little spicy taste in every dish, so it's better
Recipe Recommendations
- spring chicken 500G
- chili half a
- green pepper three
- yellow pepper a third of a
- onion
- Jiang a small piece
- garlic three-petaled
- octagonal a
- cooking wine a tablespoon
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Hot fried chicks
1
Cleaning of raw materials。
2
Wash the chicken。
3
Cut the chicken into pieces with a knife, wash it again with water, stand by。
4
Paprika, chili, pepper cut-off, garlic cut-off, ginger cut-off, onion cut-off。
5
Heated boilers pour into a little bit of peanut oil, and when he burns hot oil, he changes the fire to a fragrance of eight horns and two fragrances. I'll put it in the bag。
6
When the little fire starts smelling of garlic, it goes into the sweet noodle sauce, and the little fire goes out。
7
When you put it in the sweet noodle sauce, you have to flip it so you don't have to make a pot, make it smell。
8
In the chicken, it's covered with sweet sauce from the fire to the chicken, with wine, a proper amount of old smoke, a little less, and then a proper amount of salt and two to three minutes of sugar。
9
It's good to pour in the right amount of water, and it's good for the chicken, and then it's flat, and it's a little bit of fire, and it's 8-10 minutes on the top of the pan, and it's good for the chicken to get soft。
10
Put it in all the vegetable blocks, double-fried。
11
When vegetables are ripe, they taste salty and salty, as appropriate。
12
Fire for juice. If you pour a proper fragrance, you can make a pot
13
Hot-fried chickens are red, they're rich! It's for the cold winterHot fried chicks Make Tips
1. For children and the elderly who cannot eat spicy food, you can remove the chili peppers and use only green peppers. 2. When using dark soy sauce, you can add a small amount first, stir-fry evenly, and then add more as needed depending on the color! Do not add too much at once, or the color will be too dark and the taste won't be good! The same principle applies to adding salt! 3. If the water level gets too low while stewing the chicken, you can add some more hot water.