Spud tofu

By VicentaLakin

Spud tofu
The family has tofu-eating little friends, and they keep doing tofu retrofitting for him, bringing surprises to the kids. This time, a few ingredients, onions and potatoes were added to the table. It's because of the onions and the dust that made the whole dish taste like a barbecue, and the kids love it, and they love the new tofu I'm giving him。

Recipe Recommendations

  • tofu 200 grams
  • potatoes 150 grams
  • onion appropriate amount
  • salt appropriate amount
  • soup essence appropriate amount
  • cumin powder appropriate amount

Steps for Spud tofu

  • Make Spud tofu step 0
    1
    Prepare food。
  • Make Spud tofu step 1
    2
    Tofu cut into squareding and put it in the pan。
  • Make Spud tofu step 2
    3
    Each side is made of gold and yellow crust。
  • Make Spud tofu step 3
    4
    Use the bottom oil in the pan, then put it in the potato chips, and fry it to two sides of gold。
  • Make Spud tofu step 4
    5
    And put onions in the pot。
  • Make Spud tofu step 5
    6
    Fries out。
  • Make Spud tofu step 6
    7
    I'll make some potato chips and tofu。
  • Make Spud tofu step 7
    8
    It's just a little bit of salt。
  • Make Spud tofu step 8
    9
    Scramble it, add powder and fire it。
  • Make Spud tofu step 9
    10
    Add a little bit of soup or chicken。

    • Spud tofu Make Tips

    1. After buying tofu, let it sit briefly to release excess water before slicing so it doesn't break easily when fried. 2. When frying, try to use a non-stick pan; it uses less oil and prevents sticking.

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