Old pastry soup
By VicentaLakin
Recipe Recommendations
- Carrots and fresh meat dumplings appropriate amount
- Pumpkin rice cake appropriate amount
- crowndaisy chrysanthemum appropriate amount
- broth appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Old pastry soup
1
Get the dumplings out of the fridge and freeze the pumpkins from the supermarket2
The soup pan pours into the proper amount of water, and the water goes down into the soup, and the dumplings go down first3
When the dumplings are half ripe, join the pumpkin cake, pick up a clean bowl, add a little salt and a little odor to the bowl, and the cake and dumplings are cooked, and we'll have the truffles through the soup