Ants on the tree

By VicentaLakin

Ants on the tree
A friend with a pickle of red fries, very smooth. Just yesterday we made pork pines and left some leftovers on the edges of the spinal meat, and today we made super-eating ants on the trees. Tastes one word: Yes! It's a small original

Recipe Recommendations

  • sweet potato vermicelli appropriate amount
  • pork appropriate amount
  • Soaked cowpea appropriate amount
  • pickled pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • green pepper appropriate amount
  • chives appropriate amount
  • coriander appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • chicken essence appropriate amount
  • broth appropriate amount
  • white granulated sugar appropriate amount
  • vinegar appropriate amount
  • pepper oil appropriate amount
  • sesame oil appropriate amount
  • rapeseed oil appropriate amount
  • pepper appropriate amount
  • pepper powder appropriate amount
  • spiced powder appropriate amount

Steps for Ants on the tree

  • Make Ants on the tree step 0
    1
    Pork is washed and cut to pieces. Onions, ginger, garlic, fragrances, pickles, peppers, peppers. A powder bar is immersed with hot water for one hour in advance (in case of overnight stay, it is immersed with cold water, never immersed in hot water for the night, otherwise the powder bars will break during cooking). When ready, the acetate is added to the meat, and then tuned with old smoke, odor, pepper powder, vanilla powder and pepper powder。
  • Make Ants on the tree step 1
    2
    The boiler is hot and the oil from the vegetable seeds is burned up to 7。
  • Make Ants on the tree step 2
    3
    Sichuan chili sauce in the pot
  • Make Ants on the tree step 3
    4
    The little fire is breaking up the soy sauce
  • Make Ants on the tree step 4
    5
    Scrambled in ginger and garlic. Continue with the little fire
  • Make Ants on the tree step 5
    6
    Put it in the meat, turn it on the fire. When the meat is blown out, wine, vinegar, a little white sugar till the meat is completely colored and dry
  • Make Ants on the tree step 6
    7
    Put it in the meat, turn it on the fire. When the meat is blown out, wine, vinegar, a little white sugar till the meat is completely colored and dry
  • Make Ants on the tree step 7
    8
    Into running beans, peppers continue to be made of medium fire。
  • Make Ants on the tree step 8
    9
    And then he pours it into the dust, and then he mixs it with everything in the pot
  • Make Ants on the tree step 9
    10
    INTO THE SOUP
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