Pig hoof soy soup

Recipe Recommendations

• pettitoes appropriate amount
• soybean appropriate amount
• ginger slices appropriate amount
• salt appropriate amount
• pepper appropriate amount

• salty and fresh
• stewed
• several hours
• ordinary

Steps for Pig hoof soy soup

1

Scratch the pig's feet and soybeans for more than six hours。

2

Put pig hoofs in cold water and boil them for another five minutes, leaving their blood。

3

Wash the pigs' feet and shave the hair。

4

Pour pig hoofs, ginger chips, peels and soybeans into the pot, with appropriate amounts of water, and two hours after the fire breaks. In the case of a high pressure pan, press the hoove, beans button. Cook it and put a little salt on it。

5

Put a little oil in the pot, import ice sugar, melt ice sugar and turn it into a fire, put it into pig hoofs, turn it evenly, pour it into old, raw, raw wine, a little salt。

6

It's almost dried up。

Recipe Categories

• hot dishes
• soup recipes
• maternal recipes
• afternoon tea recipes