Barbecue
By VicentaLakin
The roasted meat, the roasted meat, the roasted meat, and the roasted meat of Xinjiang, which I made, improved according to my daughter's taste, with only onions, and the girl did not like the fragrances, saved the fragrance; and I liked to eat it in such a way as to increase its consumption. In winter, it's also a very hard dish。
Recipe Recommendations
- mutton appropriate amount
- onion appropriate amount
- cumin powder appropriate amount
- cumin appropriate amount
- chili powder appropriate amount
- Shaoxing wine appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Barbecue
1
Prepare the raw materials
2
The lamb is sliced and placed in starch, sauerkraut, white pepper powder, fragrance and pickled for 15 minutes。
3
Onion cut。
4
It's pouring oil in the frying pan, and it's pouring it in。
5
Scrambled into salted lamb。
6
When the lamb is colored, placed in onion silk, curded, put in radiant powder, pepper powder, salt, chicken sperm, quickly boiled。Barbecue Make Tips
1. Freeze the lamb slightly for easier slicing; 2. Mix the lamb thoroughly with the coating; 3. Add some chopped cilantro if you like it.