White-fried meat
By VicentaLakin
Recipe Recommendations
- Zizania 250g
- carrots 50g
- green pepper 100g
- Jing Rou 150g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for White-fried meat
1
Skinned silk, mixed with old raw powdered powder, and covered with a small amount of oil. Pickle in 20 minutes or more。2
White, carrots, peppers cut, whites and carrots flying in the water, removing the smell。3
White, carrots, peppers cut, whites and carrots flying in the water, removing the smell。葱姜蒜切末。4
It's hot, it's soft, it's hot, it's hot。5
When oil is poured in the pot, and the onion is dried up, and when it comes to the carrots, it will come out (and when the carrots are made, the carrots will be fully absorbed), then it will go down into the white。6
When oil is poured into the pot, salt is added to it, and the onions are blown up, and when the carrots are made, they come out (and the carrots can be fully absorbed) and then they go down into the white。7
It's so white that it goes down to a soft bed, and it goes down to the meat, to the carrots, to the peppers, and it goes down to the chili. A small amount of perfume and a small amount of chicken concentrate before you go out。
8
It's so white that it goes down to a soft bed, and it goes down to the meat, to the carrots, to the peppers, and it goes down to the chili. A small amount of perfume and a small amount of chicken concentrate before you go out。