Potato bean bean stew

By VicentaLakin

Potato bean bean stew

Recipe Recommendations

  • big Potato one
  • green beans 200g
  • pork belly 200g
  • onion 1 piece
  • garlic 3 petals
  • pepper appropriate amount
  • octagonal of 2
  • yellow wine 1 tablespoon
  • soy sauce 2 tablespoons
  • salt a little
  • dried chili

Steps for Potato bean bean stew

  • 1
    Potatoes cut their skins, bean bean horns cut their tails, twirled them up, and they cut them with their hands。
  • 2
    The peppers, the horns, the tea bags, the dry pepper cut, the garlic slices, the onion cut。
  • 3
    Dry pepper cut, garlic slice, onion cut。
  • 4
    A small amount of oil is added to the pot, and when it is hot, it is put into potatoes. Fried potatoes. The small fire is almost yellow and somewhat transparent, and is available。
  • 5
    Another pot, with a little oil, heat it up and put it in the garlic tablet (which can eat spicy and put it in the dry chili section) and then put it into five flowers. Scrambling up to five flowers and coloring down to four seasons of beans。
  • 6
    A minute's worth of fried potatoes. Put in dry peppers and a little salt, add wine (I like yellow wine, both of them) and smoke, and continue to copy。
  • 7
    Add fresh water and water to two thirds of the diet. Add onions, peppers, eight horns. When the fire breaks, turn it down, put a little salt in it, and we'll cook it in 20 minutes

    • Potato bean bean stew Make Tips

    Have a bowl of potatoes, green beans, and pork belly this winter. It's steaming hot, nutritious, and delicious~~

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