Sour cream pineapple toast

By VicentaLakin

Sour cream pineapple toast
He hesitated to make the pineapple toast from Mr. Meng. While toast is not popular, noodles can be placed in a refrigerator in a toast mold. That's the real reason I've been obsessed with toast lately。

Recipe Recommendations

  • high-gluten flour 250 grams
  • fine sugar 35 grams
  • salt 1/4 teaspoon
  • plain yogurt 80 grams
  • dry yeast 5 grams
  • water 80 grams
  • butter 20 grams
  • powdered sugar 30 grams
  • whole egg 15 grams
  • low-gluten flour 55 grams
  • milk powder 10 grams

Steps for Sour cream pineapple toast

  • Make Sour cream pineapple toast step 0
    1
    Prepare the noodles
  • Make Sour cream pineapple toast step 1
    2
    Pour the pasta into the container with the exception of butter and mix it manually into a stylish form
  • Make Sour cream pineapple toast step 2
    3
    It's made from a machine to a face
  • Make Sour cream pineapple toast step 3
    4
    Add butter
  • Make Sour cream pineapple toast step 4
    5
    Smuggle into the film
  • Make Sour cream pineapple toast step 5
    6
    Put it in the bowl, seal it up with a shampoo, put it in the freezer one night
  • Make Sour cream pineapple toast step 6
    7
    Take it out the next evening and go back to temperature for an hour
  • Make Sour cream pineapple toast step 7
    8
    Extremists, split into three equals, rolling round, covering the fragrance. Fifteen minutes
  • Make Sour cream pineapple toast step 8
    9
    Separated into ellipse
  • Make Sour cream pineapple toast step 9
    10
    Roll up along the long edge
  • Make Sour cream pineapple toast step 10
    11
    IT'S ABOUT 30 CM
  • Make Sour cream pineapple toast step 11
    12
    I've got three long bars together
  • Make Sour cream pineapple toast step 12
    13
    It's made up of braids
  • Make Sour cream pineapple toast step 13
    14
    Put it in the Toast Moot
  • Make Sour cream pineapple toast step 14
    15
    Seal the film, put it in the fridge, freeze it all night
  • Make Sour cream pineapple toast step 15
    16
    The third evening, take it out and go back to the temperature for final fermentation
  • Make Sour cream pineapple toast step 16
    17
    Prepare pineapple skin
  • Make Sour cream pineapple toast step 17
    18
    Put soft butter and sugar powder in the bowl and mix it evenly
  • Make Sour cream pineapple toast step 18
    19
    Add egg fluid and mix it evenly
  • Make Sour cream pineapple toast step 19
    20
    Add milk powder and mix evenly
  • Make Sour cream pineapple toast step 20
    21
    Add low-band powder
  • Make Sour cream pineapple toast step 21
    22
    Combination into pineapple pasta
  • Make Sour cream pineapple toast step 22
    23
    It's pouring on the membranes and forming the long squares that are the size of the Toast Model
  • Make Sour cream pineapple toast step 23
    24
    Noodles up to 7 or 8 full
  • Make Sour cream pineapple toast step 24
    25
    Put the pineapple on the surface, brush the egg
  • Make Sour cream pineapple toast step 25
    26
    Put it in a 190-degree oven, lower middle, about 30 minutes
  • Make Sour cream pineapple toast step 26
    27
    When you get out of the oven, you'll be cold

    • Sour cream pineapple toast Make Tips

    The mold I used is larger than Meng's. During the final proofing, it didn't rise to 90% full as Meng mentioned, but only reached 70% or 80%. Even so, I felt like the dough was trying its hardest to rise.

    Recipe Categories

    Recipe recommendation