roasted eggplant

Recipe Recommendations

• chili of 2
• pork belly 1 two
• oil 1 two
• salt 1 scoop
• soy sauce a little
• chicken essence a little
• garlic 2 leaflets
• shallots appropriate amount

• original
• burn
• ten minutes
• ordinary

Steps for roasted eggplant

1

What about eggplant and peppers? Soak it in clear water more to remove residual pesticides.

2

Cut the eggplant with a knife and cut the peppers into slices.

3

Slice the meat, cut the garlic into small pieces, and cut the green onions into small pieces.

4

Fry the eggplant until soft and serve out.

5

Then add oil, meat, thirteen spices, garlic, onion, soy sauce, eggplant, pepper, add salt, and add water.

6

Ten minutes later, fragrant, sprinkle with a little chicken essence, add some minced garlic, and green onions, so that a fragrant dish is ready.

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