Curry lamb

By VicentaLakin

Curry lamb
It's really a good choice to open up winter recipes with a big pot of lamb! When the pot boils, take it to the table, pour it into a roasted pecan, and then a little curry or a fragrance, with a few spoons of curry on the hot white rice. There are three recipes for cooking in three families。

Recipe Recommendations

  • mutton 1KG
  • onion in 1
  • carrots in 1
  • celery stem 1 piece
  • tomato 2 only
  • cabbage 180G
  • bacon appropriate amount
  • spinach a handful
  • walnut kernel 5 capsules
  • garlic cloves of 4
  • red pepper half a
  • dried red pepper appropriate amount
  • curry cream
  • salt appropriate amount
  • olive oil 2tbs
  • unsalted butter 15g
  • ground black pepper appropriate amount
  • balsamic vinegar 1/4tsp
  • lemon juice few drops

Steps for Curry lamb

  • Make Curry lamb step 0
    1
    Onions and celery rods are thrown into the pot and the fire is turned to soft onions with a little caramel。
  • Make Curry lamb step 1
    2
    A different pot will also fry the lamb to each side with a bit of caramel, which will be hot, otherwise the meat will not be easy to colour and will come out of the water. If more water comes out, it will be laid out for a while, waiting for the water to be dried up and then re-fried。
  • Make Curry lamb step 2
    3
    and put the burnt lamb into the pot, into curry cream, tomatoes, carrots, full mixing, salting, boiling 5min, then slowly roasting the lamb until it is soft。
  • Make Curry lamb step 3
    4
    Dry nuts are baked to a bit of charred, cooled to make them corrosive, shredded with research, but not too broken, with some small particles best left。
  • Make Curry lamb step 4
    5
    And when the meat is ready to boil, and when the vegetables are washed and dehydrated, believe me, the dehydration will make your vegetables smell like real "fried." Besides, if the vegetable is the main character, it's organic. It tastes very different。
  • Make Curry lamb step 5
    6
    the hot oil in the pan rises to a slight amount of smoke, and the garlic is roasted into bacon and flattened to caramel colours, and there will be strong nut fragrances, high firepower, red pepper, 15 stubbles of cabbage, salt, black pepper, fried to the edge of the cabbage with a little bit of acne, and a little bit of acne, waiting for the acid to spread。
  • Make Curry lamb step 6
    7
    similarly, when a spinach is washed, dehydrated, with hot oil, smoked, garlic, 5s, spinach, salt, and fried to spinach。
  • Make Curry lamb step 7
    8
    Scramble the nuts into the lamb, put on the cuisine or the acre. Let's see what you like, let's have a bowl of white rice, let's go to the table