Scrambled bacon
By VicentaLakin
Sometimes the family needs a pot of meat and fragrance and hot roasting, to use your imagination, to mix the food you like, a little bit of the simplest sauce, and then after a half hour, every meal will compete to express its simplest and best taste! If it's so unconscionable, why don't we have a plate of sour cheese, stingy mountains and fragrance nuts? Let's go
Recipe Recommendations
- sausage appropriate amount
- bacon appropriate amount
- beetroot appropriate amount
- red apple appropriate amount
- pearl onions appropriate amount
- large-leaf lettuce appropriate amount
- walnut appropriate amount
- pistachio appropriate amount
- cashew appropriate amount
- lemon appropriate amount
- salt appropriate amount
- Ground black pepper appropriate amount
- Two rosemary appropriate amount
- Capparis Spinosa appropriate amount
- extra virgin olive oil appropriate amount
- sea salt appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Scrambled bacon
1
Main food
2
PREHEAT OVEN 200C. ROLLING UP SAUSAGES WITH BACON, FOLDING UP A ROLL, PUTTING OTHER FOOD CODES INTO THE POT, POURING SOME OLIVE OIL (NO MORE, JUST A LITTLE BIT STICKY ON THE SURFACE OF THE MEAT AND VEGETABLES, NO TWIRLING), PUTTING ON ROSEMARY, SALTING AND GRINDING BLACK PEPPERS, AND IF YOU LIKE, PUTTING IN SOME FRAGRANCES, CINNAMON, FRAGRANCE OR SOMETHING THAT YOU THINK WOULD BE DELICIOUS。
3
put the pot in the middle of the oven, bake about 30 centimetres, and by the time the bacon turns to caramel, the vegetables have a little bit of ablaze, each one has a different temper, and every ten centimetres after 20min, at least... the apples have to be roasted, some of them melted to taste
4
Prepare the salad! And put into the pot some nuts, and heat them up in the middle of the fire, and from time to time turn them into fragrance and yellow, cooling and crushing。
5
2 tbs Crème Franch, 1 tbsEXVOilveOil, Caper (crushed with hands), a little more juice in the caper bottle, a little salt, a few drops of lemon juice, just mix it up to full integration, my favorite sladdripping
6
Get some salad juice on the loaf, spread some mixed nuts, cut the roasted sausage into a round of bacon, put soup and grease back in the pot, and then a smooth salad