Spicy beef

Recipe Recommendations

• beef 500G
• Medium-sized purple onion one
• garlic 2 cloves
• 䓤 1/2 can
• red pepper 2 only
• cumin 1tsp
• dried oregano 1tsp
• cocoa powder 2tsp
• corn flour 2tsp
• salt appropriate amount
• broth appropriate amount
• Ground black pepper appropriate amount
• olive oil appropriate amount

• slightly spicy
• stewed
• half an hour
• simple

Steps for Spicy beef

1

Dry chili in the pot till it burns out. Don't get dark, it's bitter. The salt and black pepper serve the sliced beef evenly。

2

combining pellets, dry peppers, cow-to-camels, with the use of quarries, or with some additional use of coffeegrinder。

3

combining pellets, dry peppers, cow-to-camels, with the use of quarries, or with some additional use of coffeegrinder。

4

onions and peppers (pusle at 5 1s medium speed) are broken using foodprocessor, or they are cut to shreds by hand and are available for use。

5

A small amount of olive oil is hot in the frying pan to smoke, and three batches of beef grains are quickly fried to caramel colour, waiting for the boiler to recover at a higher temperature and then another batch。

6

a casserole canteen was added to the 2tbs olive oil preheat, and the small fire in the thin onions and peppers was turned to the scent and the colours deepened to about 10m. the bottom will leave a message of caramel stickers, which will add a lot to the soup juice. ♪ a slow-fried vegetable ♪

7

it's been put in well-earned oxen, oxen and dry peppers, and cocoa powder and 2-min fire. i'll put it in the shredded garlic and flip 30s。

8

the canned tomatoes (half cans) are placed in a tattered can, and the sauce is clearly separated from the line when it is about 10 centimetres in the middle of the fire or when a wooden spoon cuts through the bottom of the pan. tomatoes will be more fragrance while the temperature rises, the acidity of the soup will be reduced, the natural sweetness from the tomatoes will be condensed, the smell of tomatoes will be bad for the stew if you don't have enough time to turn it over

9

Put back the beef and gravy on the plate, fully mix it, add a little more soup than never beef, scrape up the bottom caramel chords, make a slow stew or use a high-pressure pan, until the beef is soft but still a piece。

10

Put back the beef and gravy on the plate, fully mix it, add a little more soup than never beef, scrape up the bottom caramel chords, make a slow stew or use a high-pressure pan, until the beef is soft but still a piece。

11

when the meat is soft, the corn powder is tuned into the water, which is poured into the pan three times, and the mix continues, and the soup juice becomes thick enough to adjust the density with water or high soup. salty. add half a can of beans and cook another 15-min, while maintaining the mix for the duration, and then add corn powder, which is easy to dry. (figures of final viscosity)

12

We'll eat it with fresh cuisine

13

don't forget to cook white. chili and white never separate

Recipe Categories

• hot dishes
• foreign food