Homemade sushi

By VicentaLakin

Homemade sushi
Some people want to eat sushi, they buy tools to work, and then they do it. In order to model the sushi, take a light and shoot it, it's still a bad shot..

Recipe Recommendations

  • rice appropriate amount
  • laver appropriate amount
  • Kim Dae-gon appropriate amount
  • eggs appropriate amount
  • meat floss appropriate amount
  • sausage appropriate amount
  • sushi vinegar appropriate amount
  • mustard appropriate amount
  • Sushi fresh soy sauce appropriate amount

Steps for Homemade sushi

  • Make Homemade sushi step 0
    1
    Let's start with a family
  • Make Homemade sushi step 1
    2
    Eggs with appropriate levels of salt and water mix during the spa
  • Make Homemade sushi step 2
    3
    It's like an eggcake
  • Make Homemade sushi step 3
    4
    All the ingredients cut
  • Make Homemade sushi step 4
    5
    When the rice boils, it cools into sushi vinegar, evenly mixed
  • Make Homemade sushi step 5
    6
    The mackerel is covered with purple vegetables
  • Make Homemade sushi step 6
    7
    We'll have to put rice on the purple
  • Make Homemade sushi step 7
    8
    Lay out the golden roots, the egg bars, the sausages, near where the roll begins. Spread the pine。
  • Make Homemade sushi step 8
    9
    Started at the end, with a bigger hand, like this. When you're done, put it on hold for a while and let it take shape. The sushi knife is covered with some fresh water, so you can eat it. It's better with a cucumber bar, it's a nicer color, but it's good to eat。
  • Make Homemade sushi step 9
    10
    Cut it up and start with mustard

    • Homemade sushi Make Tips

    1. It is best to steam the rice slightly firm so that it is easier to cut. I steamed mine too sticky, and it was very difficult to cut. 2. If you don't have sushi vinegar, you can make your own by adding sugar to white vinegar. 3. When spreading the rice, do not overfill, otherwise the rice will spill out.

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