Porkhead

Recipe Recommendations

• pig's head meat appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• ginger appropriate amount
• garlic cloves appropriate amount
• dried orange peel appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• white vinegar appropriate amount

• light
• stewed
• several hours
• simple

Steps for Porkhead

1

Pork head washing is purified into small pieces and put in cold water to soak blood。

2

Get the sauce ready。

3

We'll have to drop some vinegar, some peppers and eight horns and some ginger chips. No lids when you're in the water, so that the smell and the smell of meat will be very good。

4

It's just a pig's skin. And then into cold water to clean up the pork again. At this point, you can pull your hair out, and some pigs' skins need to be shaved with a sharp knife

5

That's the pork head again. It's clean enough to put it in a deeper boiler ready to go。

6

And then you add water without pork. Placing proper salt (the salt is fine, the halogen is salty), white vinegar, well-boiled orange skin (my own dry orange skin, which needs to be boiled before using extra bitter water), remaining peppers and eight horns (the amount of a dollar I've bought) and the usual appropriate amount, ginger chips and garlic, open the fire (and still don't cover it)。

7

When the food in the pot is boiled to bubbles, the fire goes down on the lids of the small fire。

8

You don't have to cook until you put a chopstick in it. Turn off the fire, and then take a proper amount of white sugar. It tastes better to keep the pork in the halogen and soak it into natural cooling。

Porkhead Make Tips

Recipe Categories

• hot dishes
• home cooking