Tofu box
By VicentaLakin
I simplified one of my usual home foods, and I took two steps away from starch and egg ooze, which is the result of laziness, which is still a delicious rice killer。
Recipe Recommendations
- tofu 1 block
- pork stuffing 100 grams
- red pepper powder appropriate amount
- diced green onion appropriate amount
- minced garlic appropriate amount
- soy sauce
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine a little
- sugar appropriate amount
- broth Banxiaowan
- water starch appropriate amount
- cilantro appropriate amount
- ginger appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- bean curd appropriate amount
- sesame oil appropriate amount
- dry starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tofu box

1
The meat is mixed with a proper amount of fresh water, with onions of ginger paste, soy sauce, fragrance, embalming milk, chicken, perfume, and dry starch。
2
And a proper amount of dry starch, which makes the meat soft, increases the viscosity of the meat, and makes it difficult for the meat and the tofu to separate from the home) and the perfumes。
3
Tofu is cut into about 0.5 centimetres thick。
4
Put the meat on tofu. 5. Cover another piece of tofu and make it a tofu clip。
5
Cover another piece of tofu and make it a tofu clip。
6
The pans are boiled to 70% heat, the oil is slightly more, and the tofu of the bottom is fried tones on two sides。
7
It's like putting red peppers, garlic paste, some old sauce, salt, chicken, a little wine, sugar in a bowl。
8
With half a bowl of fresh water, it's a bowl of juice。
9
Fill the tofu box with a squirted bowl, cover the pan, boil the little fire for 10 minutes。
10
When the soup from the pot is close to the same, the water is soaked, and the shovels are turned lightly, so that every tofu is wrapped in it。
11
When you're out of the pot, you'll be able to put on a fragrance。Tofu box Make Tips
If you don't have a non-stick pan at home, it's best to coat the tofu with dry starch and then dip it in beaten egg before frying; this ensures the tofu keeps its shape. If you can't eat spicy food, replace the red chili peppers with bell peppers, though a bit of spiciness makes it more flavorful. When preparing the meat filling, I generally like to add some fermented bean curd juice or sweet bean sauce, which really enhances the flavor.