Caramel onion pork chops
By VicentaLakin
A simple and delicious piece of meat that is confident enough that it can be taken to the table without any turd, and the moment it's removed from the oven will be seduced by the glamorous aroma
Recipe Recommendations
- pork chops appropriate amount
- purple Onion
- cherry tomato appropriate amount
- brown sugar appropriate amount
- olive oil appropriate amount
- unsalted butter appropriate amount
- thyme appropriate amount
- sea salt appropriate amount
- Ground black pepper appropriate amount
- salty and sweet
- roast
- three-quarters of an hour
- simple
Steps for Caramel onion pork chops
1
pork chops are frozen and unfrozen, dry water is dried, sea salt is spread evenly, black peppers are grinded and a few centimetres of peppers are fertilized and salted 2-4h is frozen。
2
Olive oil and butter in the pot, salty sauce, and high medium-fire onions。
3
When the onions go to caramel color, they're put in red sugar and made for use。
4
it is better to take a piece of pork from a pickled pork chop, dry the surface moisture, hot olive oil from the pan to smoke (about 200 degrees) and roast the pork into caramel colour, about 1.5min each. if the pan is not big enough, it should be taken together in order to prevent the pot from warming too quickly。
5
The oven preheats 180C, then discharges the pig into the grill/pot, covers the onions, sows a little bit of butter, and soaks about 30min (just fine enough for pork chops) and removes it to see if it is needed. A light box with tin paper, with a little tomato and a straight-fire roast next to the grill。
6
take out the roasted pig and cool 5min on the tablet, cut the strips, and squeeze the roasted tomato juice with a slight mix