Meatloaf
By VicentaLakin
Winter cuisine is very good, especially wild, with long roots, and when the water is gone, the roots are very good. Every time Mom comes home, she'll dig for us, and we say don't dig, it's cold, it's for sale, but she's got her bag. I can't believe it! This time there's some steam packs. They're coloring and smelling
Recipe Recommendations
- flour 500 grams
- pork stuffing 250 grams
- yeast 5 grams
- water 250 grams
- cabbage half a piece of
- Shepherd's purse appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper noodles appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Meatloaf
1
The meat pap is subdivided into water, which is smoothed in one direction, then placed in ginger paste, pepper paste, pepper noodles, sauce, peanut oil, evenly mixed, and finally placed in onion onions, smoothed with perfume。
2
Wash the cabbage, shredd it, chop it up, put it in salt pickle, squeeze the water, put it in the meat。
3
They are purified in the water, they are cut in pieces, they are placed in meat and they are evenly mixed with salt。
4
The yeast is opened with warm water, flour and smooth noodles, covered with cloth and awakened in warmth. Float swells to about twice the size of the tones, extracts a flat-tempered exhaust and pulls it into an even-sized agent。
5
He flattens the agent, then uses his crutches to skin him。
6
Pack in a lot of pies, take one side and start squeezing the crotch until it's all wrapped up。
7
The buns are awake for 20 minutes, and cool water is injected into the pan for evaporation, and the water is evaporated for 20 minutes。Meatloaf Make Tips
The secret to delicious baozi filling: You must add water to the meat, stirring in one direction while adding the water (do not add too much at a time, otherwise the filling won't become sticky). Keep adding water until the filling becomes sticky, let it sit for 10 minutes, add seasonings and salt, and finally add a few drops of sesame oil and mix well. A bowl of fragrant meat filling is ready.