Cinnamon rice
By VicentaLakin
This was the last time I did it, and the picture was a bit dark and a little bit ill, and it had to be re-corrected in the last few days, and it was not clear if it could be reviewed. I thought it was the one that men, women and children liked, and it was kind of a little snack to ease their boredom. Powder, sticky rice, and sweet cinnamon
Recipe Recommendations
- lotus root section
- glutinous rice appropriate amount
- white sugar appropriate amount
- sugar Osmanthus appropriate amount
- Qiu Li Gao appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Cinnamon rice
1
The rice is poured into the tub and immersed in hot water for more than two hours。
2
Clean it up, and try to choose between the two of them. Cut the side, don't throw it away, spare。
3
Fill it with chopsticks。
4
Let's just get that cut fixed。
5
The pot is filled with ice sugar, and it is filled with water, so that it is best to stay out of it。
6
You can eat with cinnamon flowers
7
You can eat with cinnamon flowers。