Three chicken soup

1. First clean a 900-gram bottle of baby chicken, draw a small incision from the chicken's abdomen with a knife, take out the chicken's internal organs, and then rinse the internal organs with water. Soak glutinous rice in water for 5 hours, and soak jujube for 1 small.

2 Mix the soaked glutinous rice, dates, and board tickets with salt, monosodium glutamate, and sesame oil to taste them, place them into the chicken belly, seal the mouth with bamboo sticks, and add them with salt, chicken juice, white pepper, monosodium glutamate, and chicken powder. In the 1000 grams of soup, add onions and ginger, cover it with plastic wrap, and steam it in a steamer for 1 hour.