So soft red meat

By VicentaLakin

So soft red meat
It's safe to have this trial high-pressure pan, especially in order to save time, and it's very convenient to open it, and warm and the last night's broth was not condensed for 20 minutes in the morning, and it's too soft for the big red meat to taste it, to try to change the style of the photos, and somehow, it's very limited, it's light, it's on the windows, it's on the window, it's on the face, it's not dead

Recipe Recommendations

  • pork belly appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • star anise cassia appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • spiced powder appropriate amount
  • cooking wine appropriate amount

Steps for So soft red meat

  • Make So soft red meat step 0
    1
    Prepare the raw materials
  • Make So soft red meat step 1
    2
    It's cold and it washes away
  • Make So soft red meat step 2
    3
    A little oil in the pot
  • Make So soft red meat step 3
    4
    Pour out the extra oil and dump the meat in the pressure pan
  • Make So soft red meat step 4
    5
    Add two spoons to the table, and then the wine will touch the meat
  • Make So soft red meat step 5
    6
    After that, add ginger onions
  • Make So soft red meat step 6
    7
    Eight cents of cinnamon
  • Make So soft red meat step 7
    8
    After salting, light fire for 20 minutes。

    • So soft red meat Make Tips

    Note: 1. The meat will be very tender and soft, and there won't be much sauce. If you prefer, you can reduce the sauce over high heat. 2. You can add a little cooking wine, then add water; just enough to cover the meat is fine, no need for too much.

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    Recipe recommendation