When I was still in Hunan, I always liked to order this dish when I went out to eat. It was twice as expensive. It only cost 18 yuan. The chef had a good knife skill. He cut the preserved eggs into countless pieces and tore the peppers into small pieces. Usually, more than half of them were missing in each chopstick. It was always a side dish, so it was not easy to order more portions. Therefore, I always thought about picking up a few more sticks with my chopsticks before serving the food next time, but I was embarrassed. If a girl ate it so fiercely, it was still a bit too damaging to the image.
One day, the restaurant where we were eating happened to be located not far from the table. It was very shameless. From the time the chef took out the peppers from the dish box to the dish was served, there was a man standing by the glass window and staring at them with sharp eyes. Hehe.
Baked preserved pepper and preserved eggs
Recipe Recommendations
- preserved eggs appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
Steps for Baked preserved pepper and preserved eggs
1
Preserved egg, pepper, coriander, garlic, ginger, wash clean.
2
Burning peppers, hence the name and meaning is to burn them and throw them on the fire.
3
After a while, I flipped through it, and the black skin came out.
4
Prepare a basin of cold water and place it on the side. After boiling the peppers, use chopsticks to hold them and throw them into the cold water. Look, the dark, dark areas will be cleaned with just rubbing your hands. The meaning of burning is to remove the layer of skin on the peppers and get the fragrance. Don't soak it for too long, otherwise the burnt smell will enter the peppers. This is experience.
5
Clean the Pippi and make it soft.
6
Tear the red peppers with the skin removed into shreds, and make them small for better flavor. Add appropriate amount of salt, sugar chicken essence, two spoonfuls of vinegar, one spoonful of soy sauce, chopped garlic, chopped ginger and coriander, and mix well.
7
Place the mixed peppers in the middle of the plate, leave the juice first, dip the knife with water, cut the preserved egg into small pieces, place them on the side of the peppers, and form flowers. Pour the mixed peppers juice on the preserved egg.
8
Happiness blooms like flowers.