Pretzels

By VicentaLakin

Pretzels
Pingos, whether it's fried or soup, it's gonna be beautiful. Put an egg paste on it, blow it up and eat it。

Recipe Recommendations

  • Pleurotus appropriate amount
  • eggs a
  • flour appropriate amount
  • cornflour appropriate amount
  • pretzel appropriate amount

Steps for Pretzels

  • Make Pretzels step 0
    1
    Mushrooms wash and dry water. Tore little pieces。
  • Make Pretzels step 1
    2
    Flour and flour, water at 1:1. Add an egg, mix。
  • Make Pretzels step 2
    3
    It's hot in the pot。
  • Make Pretzels step 3
    4
    Give the mushrooms hang。
  • Make Pretzels step 4
    5
    Then it'll blow up to the yellow。
  • Make Pretzels step 5
    6
    Pick up controlled oil. You can eat with pepper salt on the plate。

    • Pretzels Make Tips

    1. Drain the oyster mushrooms well. You can skip the eggs, and the seasoning can be replaced with sweet sauce or chili sauce.

    Recipe Categories

    Recipe recommendation