Carrot steak

By VicentaLakin

Carrot steak
It's something that I've been eating since I was a kid, and it's something that my mom likes to cook in winter. In July-August of each year, beans and lentils are widely on the market, and Mom always buys them, and when she and I see them, we put the old sheets out on the front floor, and then we put one more of them on the floor, and it's hot, and it's dry for two days. My sister and I packed the old sheets and brought them back together, but the dry beans weren't heavy, but I wanted to carry them back with my sister, and now I'm trying to get my mom's credit and prove I'm working for her. I've got a small home, I've got some dry beans and lentils and all of them, and I've been cooking beef steaks in winter, and I've become my home for the winter. Nutrient value of steak bones: Food suitable for fat people, 20 grams or more of protein per 100 grams of steak, with higher required amino acid in steak protein and lower fat and cholesterol, is particularly appropriate for fat people and patients with hypertension, blood vessels sclerosis, coronary heart disease and diabetes。

Recipe Recommendations

  • steak bone appropriate amount
  • dried cowpea appropriate amount
  • carrots appropriate amount
  • vermicelli appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • dried red pepper appropriate amount
  • peppercorns appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount

Steps for Carrot steak

  • Make Carrot steak step 0
    1
    Food: Steak-bone carrots and beans and red pepper ginger, vegetable oil powdered pepper
  • Make Carrot steak step 1
    2
    Scratch the steak in small pieces
  • Make Carrot steak step 2
    3
    The water removes the blood
  • Make Carrot steak step 3
    4
    Dry beans. Dry lentils with cold water
  • Make Carrot steak step 4
    5
    Carrot cleans up big pieces
  • Make Carrot steak step 5
    6
    Powdered with hot water, dry chili wash, ginger slices
  • Make Carrot steak step 6
    7
    Put in the high-pressure pan with a steak pelt of ginger pepper and a dry chili with water
  • Make Carrot steak step 7
    8
    It's a fire. Ten minutes
  • Make Carrot steak step 8
    9
    When the high-pressure pan is open, then the carrots and the beans and the vegetative salt, and the fire will burn and press for five minutes
  • Make Carrot steak step 9
    10
    When the high-pressure pan's gas is out, open the high-pressure pan, add the powdery fragrance, the high-pressure valve without the high-pressure pot, burn the fire, taste the pot

    • Carrot steak Make Tips

    If you like spicy food, add more chili peppers. These beef bones are quite hard to stew, so they need to be cooked in a pressure cooker. Dried cowpeas and lentils can also be soaked in hot water. It is best to season the beef with MSG.

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