Hot pot dolls
By VicentaLakin
I love doll food. It tastes sweet. It's better than cabbage. They are also called mini cabbage, and have the same nutritional value as cabbage. It's a lot more expensive than cabbage. The taste of dried pot dolls is common and the practice is dry burning. Tastes can be adapted to their preferences. The fat from the bouquets of the bouquets, together with the chili sauce, is very good, and the dry bouquets are a very good deli。
Recipe Recommendations
- baby vegetable 2 trees
- pork belly 200 grams
- fungus water hair 50 grams
- onion 50 grams
- onion ginger garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chili appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Hot pot dolls
1
Get ready for dolls and flowers。
2
Tore the dolls into big pieces。
3
Five flowers cut thin。
4
Onions cut into small pieces and wooden ears torn into small pieces。
5
It's oiled in the pot. It's hot peppers。
6
I'll put it in the bouquet。
7
When the meat is ripe, the onions continue to fry。
8
I'll cook the wine, and I'll add the sauce and sugar。
9
Join the mussels。
10
Down to doll food。
11
It's even。
12
Just add a nice chicken。Hot pot dolls Make Tips
Stir-fry the meat slices over low heat to render the fat. If you are not using a dry pot, stir-fry for a bit longer at the end to ensure the baby cabbage is cooked through.