He's got a point
By VicentaLakin
In the recent past, some livers have been regularly fed to supplement them due to physical infirmity, and hepatics, which are common foods, contain very rich vitamins, are very effective for anaemia, visible and anti-age and are suitable for the elderly and children. I don't like to cook with raw liver, I don't think it's easy to get fertilized, so I'm used to the hottest liver。
Recipe Recommendations
- pig liver 200 grams
- carrots 50 grams
- cucumber 50 grams
- fungus 50 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- chili appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for He's got a point
1
Get ready to eat。
2
Carrot cucumbers are sliced and wood is torn to pieces。
3
Cut the liver into pieces。
4
Scratch。
5
A bowl of soy sauce is added to the mix of sauerkraut and water。
6
Add oil in the pot and go down to chili sauce。
7
I'll blow up the onion。
8
It's evenly cut down in wood and carrots。
9
Down to good liver pointers. Fired average。
10
Put in the juice, make the soup dry。
11
Add cucumber slices fast and evenly。
12
Just add salt chickens。He's got a point Make Tips
If using fresh pork liver, first clean it thoroughly and cut it into slices, then coat it with a starch slurry and quick-fry it.