Twin peas, fried meat
By VicentaLakin
It's another weekend. It's a week of rest. It's also a kind of "love" with your family. Now, the merchants really mobilize the desire of the buyers, and every weekend there's all kinds of promotions, and they're in a big place, and the old ladies, they line up early. I'll be far away from all of this, and this time I can't get paid in line. Because I like to eat beans, and every time I see them, I always have a desire to buy them, and I cook them with a taste that is not only an appetizer, but also a cold, if it's made with chili, which is good for rice. The husband likes rice, buys hot peppers and rib meat, and cooks an appetizer and nutrition. The soybeans, which can be used for deodorant and can be drugged, also contain a large amount of dissolved urea hormones that are effective in preventing the formation of brain hemorrhages and are effective in improving blood flow in the brain and in combating geriatric dementia. Beans can eat, cool, and treat soil and water。
Recipe Recommendations
- green pepper appropriate amount
- tenderloin appropriate amount
- douchi appropriate amount
- garlic sprouts appropriate amount
- red pepper appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- beer appropriate amount
- chicken essence appropriate amount
- Weijixian appropriate amount
Steps for Twin peas, fried meat

1
Food products: Chrysophagus curry, ginger chicken and powdered beer vegetative vegetative salt
2
Scratch the chili and screech the silk
3
Scratch of garlic
4
Zipper twirl, salted with starch oil
5
The hot pots are cold, and the veggies turn out
6
Save the bottom oil in the pot and make the smell of it with a ginger bean
7
With green chili
8
Garlic salt is fried. Taste is fresh
9
With a twirl, it's even
10
I'll make some chickenTwin peas, fried meat Make Tips
Since the fermented black beans are very salty and the shredded pork is marinated with salt, it is best to add salt sparingly or taste it before adding more.