What's that
By VicentaLakin
Recipe Recommendations
- bean dregs 300g
- garlic moss 3 pieces
- carrots half a
- garlic cloves appropriate amount
- peanut kernels appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for What's that
1
All materials ready
2
Clean up the garlic and carrots
3
Put a little more oil in the pot, and the soybean slag will make water
4
Then we'll put the slag out of the fire
5
I'm gonna put a proper amount of garlic in the pot, and I'm gonna make some garlic and carrots
6
And then you put it in the slag for two minutes
7
Add the right amount of salt to the average
8
The right amount of soy sauce is even
9
I'll put it in peanut butterWhat's that Make Tips
I like eating dried okara, so I stir-fry it until all the moisture is gone. It's best to use a non-stick pan so it won't stick. Adding peanuts is optional, but when you bite into one, it leaves a fragrant aroma in your mouth.