French beef stew
By VicentaLakin
It's a good cooker. It's been two hours without water. It's a French-flavored onions and apples
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for French beef stew
1
Preparation materials
2
The beef is cut into big pieces, salt and black peppers are spread out and made out of handpowder for a while
3
put 5 g butter and salad in the pot, and put beef in all sides
4
We're going to get some oil
5
Apple peels and cuts the core to 12 equals
6
Onions cut into small pieces
7
The bread and toast are cut in half, the gays are slashed in half, then the big head is shaped
8
Put butter and salad in the pot, put the bread in it and fry it to the yellow
9
with 10 g butter, half of the apples and all the onions will be put in the pot, heated and fried, and we'll get a spare in gold
10
Put the other half of the apple in the pot and make it golden
11
Pour meat and apples in the pot and add a bowl of soup
12
Half a glass of wine
13
Add the right amount of Italian spice
14
When it's burned, it's covered in little fire for about two hours
15
I'll have the 7th set of apples and onions boiled together for another 10 minutes
16
Add the starch
17
The fragrance is cut to the end, the bread is sewn with some soup, and it's glued to the fragrance
18
Put meat on the plate and pour soup