Diced chicken with mushroom and oyster sauce
By EdwinaCremin
Ingredients: salt,liquor,onion,mushroom,mushrooms,black fungus,chicken breast,salad oil,ginger,cornflour,oyster sauce,fish sauce,Vegetable Zhixian
Recipe Recommendations
- chicken breast appropriate amount
- mushrooms appropriate amount
- mushroom appropriate amount
- black fungus appropriate amount
- ginger appropriate amount
- onion appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- oyster sauce appropriate amount
- liquor appropriate amount
- fish sauce appropriate amount
- Vegetable Zhixian appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Diced chicken with mushroom and oyster sauce
1
Prepare materials.
2
Cut the chicken breast into small cubes.
3
Use a little white wine, salt and cornflour, grab well with your hands and marinate for a while.
4
Grasp evenly with your hands and marinate for a while.
5
Prepare the seasoning.
6
Tear the black fungus into small flowers by hand, and slice other materials.
7
Boil boiling water in the pan and blanch the marinated diced chicken.
8
Remove after turning white.
9
Pour the oil into a clean pan, add shredded ginger and onion, and stir fry until fragrant.
10
Then add black fungus, mushrooms, mushrooms.
11
Add a little water and fish sauce to boil.
12
Pour in appropriate amount of oyster sauce.
13
Then add the blanched diced chicken and stir fry.
14
Finally, mix a few vegetables to taste fresh.