Tofu soup
By VicentaLakin
My wife's meal at home these past few days, of course, is rare, light food is rare, there are many ways to cook fish soup, and it's a bit of a problem for me, but it's quite pure, not to mention a few more steps. Let's see if it's all right to have a nice meal and a nice fish soup。
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- simple
Steps for Tofu soup
1
First, go to the end of the head, both sides of the tablet, dry up, rub the flour and shake it in the air, and fry it to the double yellow。
2
the fish head, fish tail and fish bones are burned to a little caramel in the pan (excuse me, you are busy on your hands, you are not taking a picture of a fish bone), then the whole fish bone and oil are poured into the boiling water with 30 centimetres of stew, put in the ginger tablet and stay boiling, and then you get a pot of milk and white fish soup。
3
tofu is cut, placed in boiling ginger water with 10 centimetres, 1 tsp salt in water, followed by cooling in cold water。
4
filtration of the fish bone soup, which is then boiled into a roasted fish stew to the soft of the fish, approximately 10min。
5
Dried tofu in soup, salted, green before the pot。
6
The soup bowl will be warmed with hot water so that it can be enjoyed。