Clear soup Tuckahoe tofu balls
By LynnSawayn
Ingredients: salt,carrots,mushrooms,black fungus,egg white,ginger,diced green onion,fish sauce,powder,Vegetable Zhixian
Recipe Recommendations
- carrots appropriate amount
- mushrooms appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- powder appropriate amount
- egg white appropriate amount
- Vegetable Zhixian appropriate amount
- fish sauce appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- hot and sour
- skills
- ten minutes
- ordinary
Steps for Clear soup Tuckahoe tofu balls
1
Prepare materials.
2
Prepare the seasoning.
3
Crush tofu with the back of a knife.
4
Cut all other ingredients into powder.
5
Then place all steps 34 in a basin.
6
Add onion, ginger, onion, ginger, garlic, spicy powder, salt and vegetable fresh cornflour, 2 tablespoons of tuckahoe powder, 2 tablespoons of egg white in turn.
7
Stir it evenly in one direction.
8
Use a spoon to scoop one by one to make a meatball.
9
When making meatballs, boil water in the pan, and add a meatball when boiling until warm water.
10
Turn on low heat and add the meatballs until all the meatballs are put into the pan, and then turn on high heat to remove the foam.
11
Then add salt to the fish sauce (don't add it to enhance the freshness) and sesame oil.