A pig's neck covered

many of my friends ask me how to make meat, but it's easy to be young, pick it up with starch + protein + a little lemonade for two hours, and any meat can be fresh. it's okay to cook, but it's a lot of meat to treat it like this, and it's a shame. so, when cooking good quality meat, the target is a bullet, not just a young one. today, this pig's neck meat is only part of the snowflake, the meat itself is very good, slices are thick, the taste is preserved, and the cooking is done with a small method of cooking. in the case of roasted meat, the pot has to preheat until the oil is thinned, which is the higher temperature, so that the meat slices into the pot immediately seals the surface and the gravy does not lose; and the meat will have to fry out the caramel color, which is more fragrance in the back. and if you like it, it'll be better if you mix it with raw eggs! it is best to be careful not to eat eggs without food markings, to have an unclear amount of leachate and to have an aura, to have the choice of two egg brands, for sale in kuguang, fresh shop, citysuper, cityshop。