Smoky fish noodles
By VicentaLakin
THE INK USED BY THE SQUID TO ESCAPE CAN ALSO BE USED TO EAT. I LEARNED THAT I HAD EATEN PASTA OF INK SAUCE IN A WESTERN RESTAURANT A YEAR AGO, AND THAT I WAS WORRIED IF THE FISH SMELLED TOO MUCH BEFORE EATING IT, AND I HAD NO IDEA IT TASTED QUITE GOOD. IN ADDITION, THE INK JUICE CONTAINED PROTEIN AND POTASSIUM ELEMENTS, AS WELL AS AMINO ACID WITH A SOLUBLE ENZYME, AND HAD A STRONG PRESERVATIVE CAPACITY. THE TREATMENT OF CANCER, ARTERIAL SCLEROSIS, STROKE, DIABETES, AND HYPERLIPSIS ARE ALL VERY EFFECTIVE. IT'S USED TO MAKE FRAGRANCE AND UNIQUE INK NOODLES THAT MAKE YOU DREAMT。
Recipe Recommendations
- Cuttlefish sauce noodles 200 grams
- bacon 2 tablets
- mushroom of 2
- fresh shrimp appropriate amount
- onion appropriate amount
- sacred fruit appropriate amount
- garlic appropriate amount
- white wine a little
- black pepper appropriate amount
- olive oil appropriate amount
- clear chicken soup appropriate amount
- yellow mustard appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Smoky fish noodles
1
Smuggles, scavengers, scavengers, onions, fragrances, garlic chops, shrimps go to the shell, cut through the back to two thirds and wash the shrimp wire。
2
Take a container and smelt shrimp with a little salt, black pepper, olive oil。
3
Ink sauce is boiled with boiling water and salt until it is 7 years old。
4
Bacon in the pot a little bit to take out the spare。
5
The bottom oil is garlic, onions and a little black pepper。
6
I've got a lot of food for you。
7
Join the holy fruit and pour white wine。
8
Add bacon and a little chicken soup。
9
Add the ink-fish fire for juice。
10
A little salt, a little fragrance。
11
Just put a little mustard on the pan。Smoky fish noodles Make Tips
Squid ink pasta is delicious, but you must remember to brush your teeth and wash your face after eating, otherwise you'll end up with a messy face.