Fish fried rice
By VicentaLakin
Fish flavors are the classic of canadine, which is used to make good food, with red peppers and soybean bean sauce, which tastes better. But I didn't put on either. My kid's got a chicken pox and he can't eat spicy. I used green peppers to paint rice. It's hardly spicy. It's not too much。
Recipe Recommendations
- leftover rice 1 bowl
- chicken breast 1 small piece
- onion appropriate amount
- Green pepper appropriate amount
- carrots appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- dried red pepper
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fried rice
1
Onions, peppers, carrots cut into tin。
2
The chicken is cut with tinkles, soy sauce and wine hanger (which can be smoother if the meat is processed)。
3
It's hot and hot in the pot, and it smells like garlic paste and dry chili (or soy sauce)。
4
Let's go。
5
Putting onions and carrots on fire。
6
Liquor (slightly), sugar, salt, white vinegar。
7
It's pouring into rice。
8
Put the peppers on the table。
9
Finally, the chicken is fine, the fire is off, the pot is out, the food is on. SprayFish fried rice Make Tips
Heat the cold rice in the microwave before frying it; this ensures the fried rice is fluffy and free of lumps. Be sure to add the diced green peppers last; this gives the rice a fresh aroma and makes it especially delicious. If using Pixian bean paste, remember to chop the paste beforehand.