A lamb chop
By VicentaLakin
It would not have been easy to arrange a day to eat this dish at home. But it's also a good dish, the roasted meat, the bones added to the water for two hours and a pot of good soup
Recipe Recommendations
- lamb chops appropriate amount
- onion appropriate amount
- cumin appropriate amount
- salt appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
- chili powder appropriate amount
Steps for A lamb chop
1
Food table: ..sheep chops . . . . . . . . . onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
2
use foodprocessor (or a convenient tool on your hands) to shred onions. the oven preheats 150 degrees。
3
The salt and the ground pepper are evenly painted on the surface of the sheep's chops, which are then covered with onions, and soaked with radiant particles and a little pepper powder. ♪ We can add rosemary, fragrance, fragrance ♪
4
when packed with aluminum paper, it is placed in the middle of the oven with an upper and lower fire of 130° 4.5h. "don't get too hot, or the rib locks will bite."
5
if this is going to take so long, then don't waste the rest of the oven, add potatoes, potatoes or mountain medicine to it, so there's another plate of sidedish。
6
at the end of the day, 30-min tin paper is open, and the energy is turned to roast and the temperature rises to 190 degrees, so that the onions on the surface will be more fragrance, and the colour of the lamb chops will become standard gold。
7
finally, you add water to your roasted lamb bones, you pour it into the roasted juice, you cut two carrots, you spill some white wine, you salt it, and you can eat it with the smallest fire。