Pork porridge
By VicentaLakin
it's a porridge from my mother, recipe comes from grandma, and the food is very simple, but it sounds so seductive, it's not so hard to copy a dish, it's not easy to copy the smell of memories. when it comes to grandma, who used to be a chef at a hotel, who burned his food at a professional level in north china, i used to do it in her tiny kitchen, and i didn't seem to find it difficult. according to my mother, grandma used to burn porridge with a heavy open iron pan, half because of porridge, half because of the big iron pot, and i couldn't help but look at the cast iron pan on the kitchen shelf. then go back to pork porridge. today's selection may be much better than it was in those days (at least dry beaks, wildland bacteria and wen chang chicken butter are not easy to get), and i have maintained the most basic approach, so that i, the man who cooks the porridge with electricity, has recovered the taste of the porridge。
Recipe Recommendations
- Pig Wuhua appropriate amount
- pakchoi appropriate amount
- potatoes appropriate amount
- northeast rice appropriate amount
- wild mushroom appropriate amount
- scallops appropriate amount
- laojiang appropriate amount
- garlic cloves appropriate amount
- Wenchang chicken fat appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Pork porridge
1
food table: ♪ pork ♪ ♪ pork ♪
2
Cooking Qianchang chicken butter, don't fry it, cooking it with a mild and low fire。
3
When water is scarce, the ginger chips and all the water is boiled。
4
I'll put the flat garlic and the pig flowers in the edge of caramel。
5
It's not like I'm going to be able to do this。
6
it pours into water, into a soft, plentiful wild mountain bacteria, and when the water and sand are soaked, the soup is poured into the pot, and the sand remains at the bottom of the bowl. it's in rice, dry beaks, salt, white pepper. the upper-covered fire boils 1.5h or toy slurry, with care to mix 2-3 times。
7
the cabbage leaves were separated and the tubers were cut into two centimetres, which were then boiled with the leaves。
8
try it while it's hot, enjoy