Garlic fan shrimp

There was a lot of storage in the freezer when the shrimp was harvested in the fall, because I sprayed a little white wine on every shrimp in the freezer. With fans, it's evaporated, it's light, it's a lot suitable for summer food。

Recipe Recommendations

shrimp 10 rats
fans appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
sesame oil appropriate amount
soy sauce appropriate amount
vinegar appropriate amount
salt appropriate amount
cooking wine appropriate amount

salty and fresh
steamed
ten minutes
ordinary

Steps for Garlic fan shrimp

Preparation material。

The fans boiled it to soften it and made it cold。

And while cooking fans, take off the shrimp head. "Don't lose your head. You can fry shrimp."

Shrimp can taste better on the one hand and go to the shrimp line on the other。

Sesame oil。

A mix of fans into the disk。

Put the processed shrimp on the fan。

Garlic chops to the end。

It's filled with oil and heat。

Turn the garlic paste out to yellow。

Put the burnt garlic on the shrimp。

A proper amount of raw, vinegar, a little water, and a sip of wine。

I'm going to make a nice bowl of shrimp。

The water is hot in the pot, it's put in shrimp, and it's so red that the shrimp shells become red。

Take some onions and crush them with blades。

Scratch it with a knife。

It's a little smoother to curl。

Get the steamed shrimp out of the pot and put onion on the table。