I'm going to make some rice
By VicentaLakin
Peas seedlings are grown for six months with a bean sprouts, and pickled carrots are good when they're good, so just think about what to do, and go back to your home and cook on the ground。
Recipe Recommendations
- rice appropriate amount
- pickled radish appropriate amount
- carrots appropriate amount
- fresh peas appropriate amount
- pea sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for I'm going to make some rice
1
1. The pot shall be boiled open with water and salt in appropriate quantities, and the peas seedlings shall be watered with water。
2
A change of colour is sufficient for pea seedlings。
3
3. The ingredients are ready and the pea seed is ready。
4
4. Hot pot cold oil。
5
5. Carrot and peas forego。
6
6. A small amount of water to boil。
7
7. Improved salt flavour。
8
8. Add seafood mushrooms and ready meat。
9
Fry is even, and dry soup is ready。
10
10. Precious radish chords。
11
Cut Ting。
12
12. A small amount of white vinegar is mixed into rice and radish is put in place, covering the membranes for easy operation。
13
13. Preparation of course。
14
14. In the middle of rice, the rice can be squeezed。
15
15. Peas and seedlings. Put them in a small group. EnjoyI'm going to make some rice Make Tips
The rice is mixed with the fresh aroma of vegetables and a hint of tangy pickled radish—it tastes amazing!