Cheese juice, crabs
By VicentaLakin
The little sea crab brought back from her home because it's in the fridge, and although it's cooked, it has to be warmed up again, so I changed it to another taste, a little sour, a little sweet, a little thick and soft, with this pot, with the meal and the food, and the lunch of one person
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Cheese juice, crabs
1
Prepare food。
2
Cut the crabs off。
3
And the old cakes have been changed to pieces。
4
A little water bubble。
5
Tomatoes go cut to the skin。
6
Put a proper amount of oil in the pot and a ginger onions。
7
Get in the tomatoes。
8
It's all made up of tomatoes。
9
Join the pastry。
10
Add a proper amount of water to the fire。
11
Put the crabs in。
12
Add adequate salt。
13
A little Korean spicy sauce。
14
The pastry is soft, it tastes good, the sauce is about to run out。
15
Join the plumb of ripe peas and turn off the fire。
16
You can't stopCheese juice, crabs Make Tips
Add salt sparingly, as the Korean chili paste used already contains a certain amount of salt, and a little salt is also sprinkled on the sea crabs during steaming.