♪ ♪ Red potato leaf corn paste nest ♪
By VicentaLakin
The day I went to the husband's office, I saw a lot of sweet potatoes in their empty spaces, and I was so excited that I picked up the cheap. Hey, 'cause, you know, it's two or three bucks for a small pair of red potato leaves sold in the market because of the intestine effect, so I don't always buy home, or get fired or mixed. However, this excitement, a mistake, and instead of getting the youngest leaves, I picked a bunch of them in a mess, so I went home and sorted them out, the old ones, the corn noodles, and made a little salty little nest。
Recipe Recommendations
- corn flour 300 grams
- soybean powder 100 grams
- sweet potato leaves appropriate amount
- salt appropriate amount
- baking soda appropriate amount
- chicken essence appropriate amount
Steps for ♪ ♪ Red potato leaf corn paste nest ♪
1
Prepare the red potato leaves。
2
Prepare soybeans, corn flour。
3
And bring the red potato leaves into boiling water, and then make it cold。
4
Squeeze clean water into thin ends。
5
We'll cut the red potato leaves together with soybeans。
6
Add adequate salt。
7
Add a little chicken sperm, about 2 grams of little soda powder。
8
A little bit of water, blend。
9
Add adequate salt。
10
Turn your hands over and wake up a little bit。
11
Take a piece of corn pasta, form it in circular form, then open it with a thumb in the middle, slowly turn it around, make it into a slightly upper class, mid-empty。
12
The fire heats the steaming pot and puts it in the head。
13
It's all done, 15 to 20 minutes。
14
A little three minutes after the fire has been shut down, the cover will be removed for consumption。♪ ♪ Red potato leaf corn paste nest ♪ Make Tips
1. Do not add too much salt. Since Wotou is a staple food meant to be eaten with other dishes, a light flavor is sufficient.
2. When shaping the Wotou, you can dip your hands in a little water to make the surface smooth.
3. Adding some soybean flour can enhance the fluffiness and savoriness of the Wotou, but the amount should not exceed half of the corn flour.
4. Baking soda also helps to soften the Wotou; just a small amount is needed.