A green bean bag
By VicentaLakin
Actually, this green bean bag can do a better job, but when I'm doing a second wake-up with a steam pan, I'm going to watch a TV show, and I'm going to wake up a little bit, and I'm going to break up the flower, and I'm going to be a different person. My little friend loves green beans more than red bean sand, so most of my time, they're green beans. It's also bean sandbags, but in a different shape, there's a lot of love. My family prefers a little bit of green beans to a little bit of sand, so it's more like a bite。
Recipe Recommendations
- flour 300 grams
- warm water 160 grams
- mung bean paste appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for A green bean bag
1
Flour is fermented twice or more by adding warm water of a similar temperature to the hand。
2
Get ready for green bean sand. I did it myself. It's the same as red bean sand
3
The fermented pasta is smoothed again, and the strips grow。
4
Cut into a little bit。
5
Put your hands on it。
6
It's a little thick in the middle, a little round in the surroundings。
7
Put in a proper amount of green bean sand。
8
That's right。
9
One third of the outward to the middle。
10
THE OTHER END IS ALSO FOLDED FROM ONE THIRD TO THE MIDDLE, SUCH AS Z FONT。
11
Squeeze both ends。
12
Put it in the pot, do a second awakening, then the fire evaporates for 10 minutes and turns it into a five-minute fire。
13
After three minutes of suffocation, you can eat。A green bean bag Make Tips
1. The filling can be substituted with any other filling you like; sweet or savory, both are fine.
2. Control the proofing time carefully. If it is too long, it will deform; if too short, the skin won't be fluffy after steaming, so please observe closely.
3. The water absorption of flour varies, so do not add the water all at once. Add it gradually and adjust as needed.