Curry salmon head
Ingredients: potatoes,onion,carrot,salmon head,Jiang,curry
Recipe Recommendations
- salmon head appropriate amount
- potatoes appropriate amount
- carrot appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- curry appropriate amount
Steps for Curry salmon head
1
Wash the salmon head, cut open, and marinate with a little salt, pepper, and ginger slices for at least half an hour.
2
Carrots, potatoes, onions, etc. need to be peeled and cut into slices for later use.
3
The fish head only needs to be dipped in dry flour and fried directly in the pan. Under normal circumstances, the fish head is dipped in dry flour first, then dipped in egg liquid, and then fried in batter. I am being lazy and working less.
4
Don't waste the oil from the fried fish head if it can still be used. Just pour away the oil base and leave the clean part to heat the oil pan. Stir fry the onions, ginger slices that have marinated the fish head, and a few small peppers.
5
Stir fry the onions and other ingredients until they are fragrant, then pour the fried fish head back into the pan and stir fry together, then add a large bowl of water and curry cream to boil.
6
Finally, add the coconut paddle and continue to boil for a while before turning off the heat. Since the curry paste contains condiments, just adding a little salt and pepper is enough.