Squirty tofu
By VicentaLakin
The mother-in-law's neighbor is a new fan, fishing, river fishing, everything. That day, he sent her a fish that we had fished in the river because we rarely ate river fresh, so he would not do it, nor would she do it. Grandma washed the fish and gave it to me again. I took it home and threw it in the freezer because I've never done it before, and I'm really not sure. That day, I thought of tofu, because I used to add tofu to seafish when they were stewed, and it was estimated that it was common for riverfish。
Recipe Recommendations
- Freshwater crucian carp art. 4
- tofu appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- Flammulina velutipes appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Squirty tofu
1
Snacks wash a little salt, wine, ginger, onions.
2
Tofu cut down。
3
The pot is filled with appropriate quantities of oil and smells of onions, ginger, garlic, dried peppers and peppers。
4
Pick up the pickled gills, clean the water, and put it in the pot。
5
Fried to both sides。
6
Add a proper amount of water, wine, salt, and boil the fire and turn it into a slow stew。
7
Tofu and golden needle mushrooms together with stew。
8
The tofu is sour, the soup is white, the fire is closed, and the spices are added。
9
Add pepper to the sauce。Squirty tofu Make Tips
Don't be impatient when frying fish; fry one side thoroughly before frying the other.